Bizarre Patents
Cloaking System Using Optoelectronically Controlled Camouflage
A Cloaking System designed to operate in the visible light spectrum, utilizes optoelectronics and/or photonic components to conceal an object within it.
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| Number | Title | Issue Date |
| 5122275 | Simulated moving bed chromatographic separation A method and apparatus for separation of an extract component from a raffinate component in a simulated moving bed chromatographic separation train system. The system includes a plurality of beds, packed with a sorbent material, connected to form a closed... | 06/16/1992 |
| 5051500 | Method of preparing a randomly-bonded polysaccharide A method of preparing a bulking agent useful in the replacement of carbohydrates and/or fats is provided. The bulking agent is comprised of a randomly-bonded polysacchardie prepared from a granular reducing saccharide and a granular edible polyol by means... | 09/24/1991 |
| 5047088 | Method for crystallization of fructose A method for producing anhydrous crystalline fructose by crystallizing from solution is provided. A highly supersaturated aqueous solution of fructose is added to a heel of crystalline fructose and dry seed. The temperature of the solution is then lowered... | 09/10/1991 |
| 5039346 | Fructose syrups and sweetened beverages Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable liquid to form a concentrated syrup. Anhydrous crystalline ... | 08/13/1991 |
| 4992539 | High-viscosity cold-water-swellable granular starch A cold-water-swellable granular starch which affords aqueous solutions or dispersions having high-viscosity and/or excellent clarity is provided. In one embodiment, the granular starch is made cold-water swellable by contact with aqueous alcohol, then der... | 02/12/1991 |
| 4988531 | Method for manufacturing gel pieces A method of manufacturing gel pieces is provided. The gel pieces are prepared from a cooked mixture comprising a thin-boiling starch as a gelling agent and a sweetener system comprising a high fructose corn syrup and a crystalline sweetener comprised of f... | 01/29/1991 |
| 4944953 | Purification of hydrolysed protein with crystalline zeolite A method of purifying hydrolysed protein compositions by contact with crystalline zeolite agglomerates is provided. A reduction in the concentration of chlorohydrins, measured as 1,3-dichloropropen-2-ol, in hydrolysed protein compositions can be obtained ... | 07/31/1990 |
| 4927649 | Method of making a hemicellulose coated dietary fiber A composition of matter comprising an insoluble dietary fiber material coated with hemicellulose is provided. In preferred embodiments, the insoluble dietary fiber material and hemicellulose are derived from grain hulls. The weight ratio of insoluble diet... | 05/22/1990 |
| 4913924 | Process for manufacturing gel pieces This invention provides a continuous process of preparing a formed gel piece by deaeration and hydration of a flowable mixture, cooling said flowable mixture to a formable viscosity in an extruder, and forming of the resulting formable mixture upon exit f... | 04/03/1990 |
| 4888060 | Enrichment of fructose syrups A process for manufacturing an enriched fructose syrup, which is characterized in that dextrose is crystallized from a syrup containing fructose and dextrose and then an alcohol is added to enhance separation of the dextrose crystals from the mother liquo... | 12/19/1989 |
| 4874625 | Flavoring material possessing fermented soy sauce characteristics A process of preparing an edible composition useful as a flavoring for a foodstuff, particularly as a soy sauce, is provided. A mixture of a protein hydrolyzate and a carbohydrate source are heated in the pressence of ethanol and water to a temperature an... | 10/17/1989 |
