U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Icon_funbox Bizarre Patents

Patent No. 5508049

Pizza Pie With Concentric Rings of Crust

A pizza mold for forming a plurality of concentric raised ridges of dough (i.e., crust) on the surface of a pizza pie.

Newsletter  PatentStorm News

Make the Most of Our Site

See this month's Top Inventors and Most Cited Patents.

Stay on top of the latest innovations by subscribing to an RSS feed.

Registered users: Manage your profile.

 

Attorney: Aronson; Michael P.


Number of patents: 69
Last date: April 24, 2012

1    
NumberTitleIssue Date
8163934Ultraviolet light absorbing ketones of 2-(2-hydroxyphenyl) benzotriazole
The invention relates to ultraviolet light absorbing compounds, their preparation and uses as protective agents and stabilizers in coatings, plastics and topically applied products. The compounds are ketone derivatives of 2-(2-hydroxyphenol)benzotriazole of formula ...
04/24/2012
8158173Composition for coating, process for coating and frozen coated confection
Frozen confection comprising a core and a coating is provided, wherein the coating comprises 17 to 50% (w/w) of saccharides and polysaccharides; 0.017 to 12.5% (w/w) of sweeteners selected from the group consisting of fructose, sucrose, dextrose, artificial sweetene...
04/17/2012
8124164Frozen aerated products
A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % solub...
02/28/2012
8076278Self adhesive hard surface cleaning composition
The present invention relates to hard surface cleaning compositions, and their use. It is an object of the present invention to provide a hard surface cleaning composition providing hygiene to a hard surface, whilst being easily positioned onto a hard surface; even ...
12/13/2011
8071154Ice confection
An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt % low molecular weight sweeteners. A process for producing the ice confection is also...
12/06/2011
8052425Implicit attitude trainer
An automated method and computer interface for stimulating a user to develop and/or alter their implicit attitudes towards behavioral objects, such as dieting, alcohol consumption or exercising etc. The method comprising presenting a series of stimuli to the user wi...
11/08/2011
8043648Edible emulsions with mineral
Edible water-in-oil emulsion comprising a source of mineral and 15 to 95 wt % fat, wherein the mineral is present in the aqueous phase and wherein the mineral is in-homogenously distributed over the aqueous phase and a process for making such an emulsion. ...
10/25/2011
8021706Frozen aerated products
A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % solub...
09/20/2011
8003149Process and apparatus for moulding a frozen aerated product
Process for moulding a frozen aerated product including the step of filling a mould cavity with a frozen aerated product through a filling member; the mould cavity being a recess on a mould surface; the mould surface being at a temperature of below 0° C.; the filli...
08/23/2011
7983926Purchases method and system
In an automated method for providing personalised recommendations to a user, a global probabilistic purchase model based on prior interactions of a group of users of a system, is used in the generation of personalised recommendations for future purchases for a given...
07/19/2011
7914839Cooking fat product with improved spattering behaviour
Method for improving the spattering behavior of a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase comprising the steps a. selecting a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase, b. selecting fat insoluble vegetable ma...
03/29/2011
7897334Skin treatment
The present invention provides a method for determining the predisposition of an individual to a skin condition comprising identifying the profilaggrin alleles present in the genome of an ex vivo sample taken from the individual. Skin conditions include the ability ...
03/01/2011
7847103Ultraviolet light absorbing ketones of 2-(2-hydroxyphenyl) benzotriazole
The invention relates to ultraviolet light absorbing compounds, their preparation and uses as protective agents and stabilizers in coatings, plastics and topically applied products. The compounds are ketone derivatives of 2-(2-hydroxyphenol) benzotriazole of formula...
12/07/2010
7867527Skin lightening compositions comprising Goya () and pine extract
A skin lightening composition comprising Goya or an extract thereof, and pine bark extract. ...
01/11/2011
7858571Extruded artisan soap having inner vein
An extruded and stamped personal washing bar comprising an artisan crafted appearance having top and bottom stamped faces bounded by a parting line or edge band and a horizontal plane intersecting the parting line or edge band, said bar further comprising an outer s...
12/28/2010
7838480Process for making personal washing bars exhibiting artisan crafted appearance having surface inclusions
A process is disclosed for the manufacture of a personal washing bar having an artisan crafted appearance that has one or more inclusions emanating from its surface. The process involves forming a billet of an extruded cleansing base; placing one or more inclusion m...
11/23/2010
7833962Method of reducing hypertension by administering flavanol gylcosides
The present invention relates to use of a plant which has been modified to produce increased levels of flavonol glucosides, or an extract thereof containing flavonol glucosides, in reducing hypertension in a mammal. ...
11/16/2010
7781007Water-in-oil emulsion with improved spattering behaviour
The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4...
08/24/2010
7772284Method for the treatment or prevention of virus infection using polybiguanide-based compounds
An inexpensive, easily available, and convenient method of treating or preventing a virus infection is provided. The present invention relates to a method for the treatment or prevention of virus infections using polybiguanide-based compounds administering a therape...
08/10/2010
7728070Method of producing fine particles
A method of producing cross-linked polymerisation hardened droplets in a continuous aqueous medium in a microchannel device is provided. At least two aqueous streams are brought together before entering a hydrophobic phase and thus forming droplets. One aqueous phas...
06/01/2010
7727570Emulsion comprising a nut paste
A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of sugar solids which is in the range 55-80 wt. %, (b) heating the solu...
06/01/2010
7683019Extruded artisan soap having inner vein
An extruded and stamped personal washing bar comprising an artisan crafted appearance having top and bottom stamped faces bounded by a parting line or edge band and a horizontal plane intersecting the parting line or edge band, said bar further comprising an outer s...
03/23/2010
7678401Blanching vegetables
A method for blanching vegetable material comprising heat treating the vegetable material in a current of hot air at a temperature in the range from above 100° C. to 150° C. in an environment which substantially reduces evaporative loss of water from the vegetable...
03/16/2010
7674472Method for preparing a cosmetic composition and cosmetic composition prepared by this method
A base composition comprising a fatty acid and an organic base to form at least partially a fatty acid organic soap is suitable for preparing a skin care composition by addition of relatively cold water. ...
03/09/2010
7615560Thienopyrimidines as cooling agents
Use of a compound of formula (I) where R1 is a C4-6 alkylene linkage optionally substituted by a C1-4alkyl group; R2 is ═NH, —NH2 or —OH; R3 is C1-5 alkyl optionally terminated by a h...
11/10/2009
7614781Apparatus and method for mixing components
In an apparatus for mixing components in a mixing chamber, those parts of the mixing chamber which will come into contact with the components are defined by a foil material which can be renewed between two successive mixing/processing operations. The mixing chamber ...
11/10/2009
7544720Porous polymeric materials and method of production thereof
Water dispersible or water soluble porous bodies comprising a three dimensional open-cell lattice containing 10 to 95% by weight of a polymeric material which is soluble in water, and, less than 5% by weight of a surfactant, said porous bodies having an intrusion vo...
06/09/2009
7541320Mild, viscous cleansing composition with versatile compatibility and enhanced conditioning
Mild shampoo compositions are described that are economical, have excellent in-use properties, and provide enhanced conditioning benefits. The compositions have low ocular irritation potential and are particularly suitable for use by children. The compositions inclu...
06/02/2009
7538077Extruded personal washing bars with plate-like polymeric inclusions
An extruded personal washing bar providing unique combination of sensory attributes, said bar comprising: a. at least about 40% of a soap, b. from about 0.1% to about 20% of a polyol, c. no more th...
05/26/2009
7455866Process for preserving roasted vegetables
A method for preserving vegetables comprising the steps: subjecting the vegetables to a heat treatment chosen from the group consisting of: roasting, shallow frying, baking and grilling, immersing the heat-treated ...
11/25/2008
7455199Frozen aerated product in a container and a valve for dispensing such
A frozen aerated product in a container is provided. The product is under a pressure of between 4 and 18 barg, and the container is provided with a valve. The valve has a flow rate of above 6 g s−1, preferably between 10 and 30 g s−1. The f...
11/25/2008
7407665Skin care cosmetic compositions and methods for microemulsification of sebum on contact
A combination of a non-ionic tri-block poly-propylene-oxide, poly-ethylene-oxide alcohol ether surfactant coupled with block polymer poly(Butadiene-b-Ethylene Oxide) is an excellent surfactant phase to micro-emulsify sebum on contact. A method of micro-emulsificatio...
08/05/2008
7381693Fibrous elastic gel cleansing article
An article that is especially suitable for cleansing skin is described which includes a foamable composition having the form of an elastic semi-solid gel and a fibrous layer made up of a continuous network of bonded fibers. The weight ratio of the foamable compositi...
06/03/2008
D566458Soup display assembly
04/15/2008
7348299Cleansing bar with distributed polymeric network providing enhanced delivery
An article especially suitable for cleansing skin having the general form of a fibrous cleansing bar is described which includes a hydrous lathering composition that at least partially incorporates a fabricated polymer network that is exposed either before or during...
03/25/2008
7345014Red colored cleansing article with distributed polymeric network
A colored article suitable for cleansing skin having the general form of a fibrous bar is described. The article includes a solid or semi-solid lathering composition that at least partially incorporates a continuous fabricated polymeric network. The articles have a ...
03/18/2008
7335626Darkly colored cleansing article with distributed polymeric network
A darkly colored article especially suitable for cleansing skin having the general form of a fibrous bar is described. The article includes a solid or semi-solid lathering composition that at least partially incorporates a continuous fabricated polymeric network. By...
02/26/2008
7306814Method of growing crystals
A composition is provided comprising a substance of interest encapsulated by a continuous layer of a plurality of salt crystals which layer is impermeable to the substance of interest. Also provided is a method of producing a continuous layer of a plurality of salt ...
12/11/2007
7297359Process for the preparation of a foamed product and products obtainable by this process
Foamed products based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these products is provided. ...
11/20/2007
7259131Mild, moisturizing cleansing compositions
Compositions used for cleansing hair and skin based on the combination of a sulfosuccinate surfactant and an amphoteric surfactant are described that are very mild but do not compromise in-use properties and economy. A route to solve the intrinsic instability of suc...
08/21/2007
1    
 
Sign InRegister
Username  
Password   
forgot password?