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| Number | Title | Issue Date |
| 6210719 | Yogurt flavor composition Flavor composition suitable for imparting a yogurt flavor to a food product and obtained by fermentation, characterised by a flavor so concentrated that the composition should be diluted at least 2 times, preferably at least 10 times, more preferably at l... | 04/03/2001 |
| 6004591 | Freshly packed tomato sauce A process for preparing fresh tomato sauce and the sauce prepared thereby. The sauce has a fresh taste and has good viscosity even though diced tomatoes provided therein are not subjected to an enzyme deactivation heating step. In the process, diced tomat... | 12/21/1999 |
| 5783247 | Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives Process for preparing a flavoring composition suitable as a butter flavor block by subjecting triglyceride fats, fatty acids or fatty acid derivatives to oxidizing conditions, comprising: (a) admixing an anti-oxidant to triglyceride fats, fatty acids or fatty ... | 07/21/1998 |
| 5185173 | Bread improver compositions The invention is concerned with pumpable bread improver compositions comprising a liquid glyceride oil, in which solid fat particles are dispersed together with bread improver ingredients. The content of total solid particles of these compositions is at l... | 02/09/1993 |
| 5171604 | Fat blends for chocolate compositions The invention concerns with fat blends comprising cocoa butter and butter olein and optionally cocoa butter equivalent and butter fat. These blends can be used in chocolate compositions. In the processing of chocolate compositions they are used to lower the vi... | 12/15/1992 |
| 5145699 | Food product Food products comprise a filling, enclosed in a bread-like casing have an intermediate cake layer (with a fully developed cellular crumb structure) having a specific volume of 1.5 to 4.0 m3 /kg and a fat content of at most 20 wt % based on the ... | 09/08/1992 |
| 5079355 | Process for the synthesis of polyol fatty acid polyesters The invention pertains to a process for the synthesis of polyol fatty acid polyesters involving transesterification of a reaction mixture comprising a soap emulsifier in which during the reaction at a degree of conversion within the range of from 15 to 60... | 01/07/1992 |
| 5006648 | Process for preparing partial polyol fatty acid esters A process for preparing partial polyol fatty acid esters, e.g. sucrose or sorbitol esters, is improved by (1) mixing the polyol with an alkaline catalyst such as KOH, NaOH or their carbonates, preferably in aqueous solution or dissolved in C1-5 ... | 04/09/1991 |
