Crispy Chip Sandwich and Process of Producing a Sandwich Product
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.
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| Number | Title | Issue Date |
| 7979249 | Computer-readable recording medium which stores fabric model generation program, fabric model generation apparatus and fabric model generation method A fabric model generation program, apparatus and method generate a napped fabric model that reproduces the realistic structure of each napped part. A placement portion (130) calculates an initial shape of three-dimensional napped models of the napped parts ba... | 07/12/2011 |
| 7738990 | Knitting structure model generating program, knitting structure model generating device and knitting structure model generating method A knitting structure model is generated from knitting structure data represented by specific symbols so that an individual can easily imagine what type of knit fabric will be knitted. A knitting structure data acquiring portion (11) acquires knitting structur... | 06/15/2010 |
| 7716020 | Recording medium storing car seat fabric simulation program, car seat fabric simulation method, car seat fabric simulation device, car seat fabric manufacturing method, and car seat fabric trading method A car seat fabric is simulated with a feeling of reality. A fabric texture information input acceptance portion (101) accepts texture information about the fabric used for the car seat fabric. A thread information input acceptance portion (102) accepts... | 05/11/2010 |
| 7416779 | Fiber board and its producing method To provide a fiberboard capable of reducing a load on the environment at all states of producing, using, and abolishing and moreover having a high degree of bending strength and a high bending-strength retention rate at high temperature and high humidity so as to be... | 08/26/2008 |