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Assignee: Tate & Lyle Public Limited Company


Location: GB
No. of patents: 7

NumberTitleIssue Date
6943248Crystalline form of sucralose, and method for producing it
A crystalline form of sucralose, and a method of making it. The method involves continuously crystallizing sucralose from an aqueous solution by a process providing continuous removal and recirculation of the vessel contents, and providing a long residence time for ...
09/13/2005
6217664Process for treating a sucrose syrup
The present invention provides a fractionation process for treating an aqueous sucrose syrup having, on a dry basis, an initial sucrose content of at least 30 w/w % comprising combining the syrup with a solvent selected from the group consisting of alkano...
04/17/2001
5932720Solid sucralose
The flowability of crystalline sucralose can be increased by treating the crystalline material in a fluidised bed at ambient temperature with additions of water, followed by a fluidised drying phase. Fluidisation by means of an upward current of air at 25...
08/03/1999
5270460Sucrose 6,4'-dicarboxylic esters
Sucrose or derivatives thereof such as esters are acylated at the 4'- and/or the 6- position by reaction with a donor acyl ester, e.g. a reactive ester of an alkanoic acid or benzoic acid, in the presence of lipase. Sucrose 6,4' so produced can be chlorin...
12/14/1993
5141860Preparation of acylated sucrose derivatives
Sucrose derivatives partially acylated in each ring can be obtained by treating a fully or partially acylated sucrose derivative with an enzyme having sucrose esterase activity capable of removing at least one acyl group from each ring, generally comprisi...
08/25/1992
4918182Sweetener
Crystalline sucralose having a mean particle size of at most 10 microns, the maximum particle size being no more than twice the mean, exhibits enhanced stability to heat. Preferably the sucralose has a mean particle size of at most 5 microns and a maximum...
04/17/1990
4889928Sucrose alkyl 4,6-orthoacylates
Sucrose 6-acylates, key intermediates in the preparation of sucralose, can be prepared by subjecting a sucrose alkyl 4,6-orthoacylate to mild aqueous acidic hydrolysis to provide a mixture of sucrose 4- and 6-acylates and then treating the mixture with a ...
12/26/1989
 
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