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Patent No. 6266829

Combination Beverage Container and Spittoon

A combination beverage container and spittoon includes a bottom portion including outer wall and a first inner wall defining a spittoon space.

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Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt


Location: Mannheim, DE
No. of patents: 12

NumberTitleIssue Date
8084070Isomalt in cereal products
The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products. ...
12/27/2011
7374780Two part hard shell capsule made of poly(1,4-α-D-glucan) and starch
The present invention relates to hard shell capsules consisting of two parts made from a poly(1,4-α-D-glucan)and starch based composition and the manufacturing thereof, preferentially by a dipping and pin molding process. ...
05/20/2008
7097831α-Amylase-resistant starch for producing foodstuff and medicaments
The invention relates to foodstuff and animal feed which contain resistant starch on the basis of water-insoluble linear α-1,4-D-glucans. The invention also related to the utilization of resistant starch on the basis of water-insoluble linear α-1,4-D-glucans as me...
08/29/2006
6936588Method of production of an isomaltulose-containing enteral nutrient
The present invention relates to a method for the production and use of enteral nutrients, particularly an enteral solution, wherein this method is distinguished by a particularly gentle processing, particularly of the carbohydrate components contained in the soluti...
08/30/2005
6890559Directly compressible raw material for tablets
The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose. ...
05/10/2005
6849286Method for producing a tablet made of isomaltulose, isomalt or isomalt variants
The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method. ...
02/01/2005
6800675Emulsion polymerization method
The invention relates to starch, derived from amylopectin potatoes, which is preferably in a modified and/or derivatised form. Said starch is an especially advantages protective colloid for use in conducting emulsion polymerization reactions. The invention also rela...
10/05/2004
6699519Amylopectin-containing food product and method of producing the same
The novel food product is based on, or contains, potatoes that are finished by deep-frying, frying or baking with the addition of fat and/or fat substitutes. The potato starch contained in the food product at least partially consists of a potato starch ha...
03/02/2004
5985668Sucrose metabolism mutants
The invention relates to sucrose isomerases, to DNA sequences coding therefor, and to novel processes for producing noncariogenic sugars....
11/16/1999
5877144Aliphatic carboxylate esters of inulin
The invention relates to aliphatic carboxylate esters of long-chain inulin, to methods for synthesizing them and to their use as surface-active substances....
03/02/1999
5578339Sweetener, process for its preparation and the use thereof
A process for the preparation of a sweetener, in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerized sucrose" and has a disaccharide content of more than 85% by weight, then non-isomerized remaining sucrose is re...
11/26/1996
5344974Process for the preparation of N-acyl derivatives of 5-aminolevulinic acid, as well as the hydrochloride of the free acid
The invention relates to a process for the preparation of N-acyl derivatives of 5-aminolevulinic acid of general formula R-CO-NH-CH2 -CO-CH2 -CH2 -COOH, in which R stands for methyl, ethyl, propyl, isopropyl, butyl, phenyl...
09/06/1994
 
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