British merchant Peter Durand invented the tin can in 1810.
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| Number | Title | Issue Date |
| 7785440 | Formaldehyde-free lignocellulosic adhesives and composites made from the adhesives Method for making lignocellulosic composites by adhering lignocellulosic substrates together. A first variant of the method involves using an adhesive composition that comprises a reaction product of (i) first ingredient selected from a soy protein or lignin and (ii... | 08/31/2010 |
| 7339187 | Transistor structures Enhancement mode, field effect transistors wherein at least a portion of the transistor structure may be substantially transparent. One variant of the transistor includes a channel layer comprising a substantially insulating, substantially transparent, material sele... | 03/04/2008 |
| 7252735 | Formaldehyde-free lignocellulosic adhesives and composites made from the adhesives Method for making lignocellulosic composites by adhering lignocellulosic substrates together. A first variant of the method involves using an adhesive composition that comprises a reaction product of (i) first ingredient selected from a soy protein or lignin and (ii... | 08/07/2007 |
| 7203629 | Modeling substrate noise coupling using scalable parameters Methods and apparatus for substrate modeling are disclosed. In one disclosed method, for example, the substrate modeling comprises determining scalable Z parameters associated with at least two substrate contacts, constructing a matrix of the scalable Z parameters f... | 04/10/2007 |
| 7189992 | Transistor structures having a transparent channel Enhancement mode, field effect transistors wherein at least a portion of the transistor structure may be substantially transparent. One variant of the transistor includes a channel layer comprising a substantially insulating, substantially transparent, material sele... | 03/13/2007 |
| 7060798 | Modified protein adhesives and lignocellulosic composites made from the adhesives An adhesive composition made by reacting a soy protein with at least one compound under conditions sufficient for introducing additional phenolic hydroxyl functional groups, amine functional groups, and/or thiol functional groups into the soy protein structure. ... | 06/13/2006 |