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Assignee: Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L.

Location: Elven, FR
No. of patents: 1

Number	Title	Issue Date
5639496	Food ingredients obtained by fermentation with S. boulardii and foods containing them The invention relates to food ingredients obtained by fermentation of raw materials of vegetable origin with Saccharomyces boulardii yeast, and to foods containing them....	06/17/1997