Bizarre Patents
Dining Table Having Integral Dishwasher
A space-saving dishwasher, which may be installed within a counter top or table, having a dish-carrying rack that is vertically shiftable through the open top of the dishwasher for facilitating loading and unloading of the dishes.
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| Number | Title | Issue Date |
| 7867069 | Method of cutting beef chuck roll and beef products produced by the method A method of cutting a beef chuck roll to provide a plurality of higher value beef products includes the steps of: cutting the chuck roll along at least three cut lines to separate the chuck roll into four primary muscles, a first or eye muscle, a second or rhomboide... | 01/11/2011 |
| 7857687 | Disk-like steak product having a plurality of truncated pie wedge shaped portions A steak product is made by cutting a piece of meat which is initially generally in the shape of a parallelepiped along four generally curved first cut lines extending generally parallel to the grain of the meat to remove four corners of the meat and create a meat po... | 12/28/2010 |
| 7780507 | Method of cutting beef short ribs and beef products produced by the method A method of cutting beef short ribs having a first, concavely shaped inside surface and a second convexly shaped outside surface comprises the steps of: separating the short ribs into a plurality of generally equally sized individual rib meat portions, each having a... | 08/24/2010 |
| 7740528 | Apparatus for cutting elongated meat An apparatus for cutting elongated meat includes a frame that has a longitudinal axis and a motor proximate the frame. At least two generally circular blades are rotatably mounted to the frame each about a respective blade axis. Each blade axis is generally perpendi... | 06/22/2010 |
| 7479296 | Method of cutting meat to form steak cuts and meat products formed by the method A method of cutting a piece of meat which is initially generally in the shape of a parallelepiped to produce at least one steak portion includes cutting the meat along four generally curved first cut lines extending generally parallel to the grain of the meat to rem... | 01/20/2009 |
| 7134958 | Method of making bird wing and breast products and products made in accordance with the method A method of cutting a whole bird to form bird meat products comprises: removing a portion of each of the wings of the bird including the wing tip sections and the center, two bone sections; removing both of the breasts and the drumettes of the wings from the remaind... | 11/14/2006 |
| 7029388 | Method of making a food product from the back of a bird and the product produced in accordance with the method A method of cutting the back of a bird provides two boneless meat products. The back includes a backbone, a tail at the rear end of the backbone and an area of meat on each side of the backbone. The method includes cutting the back along a first cut line extending g... | 04/18/2006 |
| 7008313 | Method of making food products from the thigh of a bird and food products made in accordance with the method A method of cutting the thigh of a bird forms a boneless thigh meat product. The thigh has a bone, first and second lateral sides, top and bottom surfaces, a thin muscle proximate the first lateral side and a thick muscle proximate the second lateral side. The metho... | 03/07/2006 |
| 6939217 | Method of preparing a bird for grilling and resulting bird product A method for preparing a whole bird for grilling comprises removing the tips from each of the wings of the bird and cutting a notch into each of the joints of each of the wings of the bird. The backbone and attached neck are removed from the bird by cutting along bo... | 09/06/2005 |
