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| Number | Title | Issue Date |
| 4351672 | Removal of objectionable flavor and odor characteristics in finished sugar products produced from molasses A method is disclosed whereby the sugar portion of ion excluded molasses is treated with a halogen or a nascent halogen agent in order to remove the objectionable flavor and odor characteristics normally associated with raw cane juice. The method generall... | 09/28/1982 |
| 4332622 | Direct production of a pure sugar product from cane juice This invention provides a method for the purification of cane juice to produce a finished product of very high quality. This purification process and general concept differs from existing cane juice purification schemes in that traditional methods either ... | 06/01/1982 |
