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Process For Propelling Foodstuffs or the Like into a Crowd
A method of launching foodstuffs into a crowd for promotional and entertainment purposes.
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| Number | Title | Issue Date |
| 4340547 | Process for concentrating a flow of lipids in solvent A feed of lipid and solvent is concentrated in a chamber by establishing and maintaining within a chamber a net major flow and a separate and distinct net minor flow. A net transfer of solid phase lipid is effected from the major internal flow to the mino... | 07/20/1982 |
| 4238520 | Low-fat comestible spread substitutes A low-fat comestible spread which is plastic in consistency similar in properties to margarine or other such spreads, and process for making same. The spread comprises an oil-in-water emulsion having stably dispersed therein about 20% to about 40% fat, a ... | 12/09/1980 |
| 4232050 | Imitation acid-set cheese An improved imitation acid-set cheese product, prepared from a formulation containing a hydrogenated vegetable oil, an edible protein, a calcium containing salt such as calcium chloride, and edible acid such as lactic acid, flavoring and color, can be obt... | 11/04/1980 |
| 4228313 | Coupling reaction involving a Grignard and allylic halide Disclosed is a process for the coupling of a Grignard reagent RMgX with an allylic halide in the presence of a dipolar aprotic solvent wherein the improvement, for obtaining improved yield and selectivity, comprises adding a catalyst to said Grignard or a... | 10/14/1980 |
