The ice cream cone was invented at the St. Louis Worlds Fair by Ernest Hamwi in 1904. His waffle booth was next to an ice cream vendor who ran short of dishes. Hamwi rolled a waffle to hold ice cream and the cone was born.
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| Number | Title | Issue Date |
| 4750311 | Dispensing head for batching operations The dispensing head disclosed comprises a chamber (2) with a bottom outlet (3), and a coaxial hollow plunger (8) the bottom end of which carries a plug (10) that registers in the outlet. The plunger is capable of axial shift between a raised position, and... | 06/14/1988 |
| 4707372 | Process for the removal of skins from tomatoes using thermophysical methods The invention relates to a process and plant for skinning tomatoes using thermophysical methods. The process consists substantially in scalding the tomatoes in a pressurized environment, then inducing sudden depressurization of the tomatoes by bringing th... | 11/17/1987 |
| 4543879 | Plant for bringing about enzyme-deactivation in fruit and vegetables: tomatoes in particular The invention relates to a technological process for deactivating enzymes in fruit and vegetables, and to plant used therefor--tomato being the example adopted. The process basically speaking is one of feeding-in whole tomatoes under vacuum, chopping or m... | 10/01/1985 |