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Assignee: Roquette Freres (FR)


Location: Not specified.
No. of patents: 10

NumberTitleIssue Date
4766070Fermentation process and substrate
The invention relates to a fermentation process. This process is characterized by the fact that recourse is had, as a proteinic nutrient substance introduced into the fermentation medium, to an effective amount of potato protein obtained by coagulation fr...
08/23/1988
4632848Composition and process for forming a temporary protective coating on an article and article so-protected
Composition for forming on an article a temporary protective covering and applicable in the form of an aqueous solution or dispersion, comprising at least one starch or starch derivative and at least one wetting agent....
12/30/1986
4620880Process for producing crystalline dextrose monohydrate
A process for the production of crystalline dextrose monohydrate in which the mass M subjected to crystallization traverses from above downwards continuously and under malaxation, a vessel inside which it is subjected to a temperature gradient globally de...
11/04/1986
4620982Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture
Pastilles of the lozenge type based on crystalline sorbitol or fructose including, in their constituent mass, a plurality of cavities, preferably microcavities, of which some at least communicate with the surface....
11/04/1986
4600439Composition and process for coating paper and cardboard process for preparing the compositions and paper and cardboard so obtained
The invention relates to a coating composition for paper and cardboard comprising, besides the usual pigments, a fluidizing agent and, by way of binder, an undepolymerized starch possibly modified, as well as, generally, one or several synthetic products ...
07/15/1986
4465698Syrup for candying, means for its preparation, its use and products so-obtained
Syrup for candying having the following composition: the complement of 100% being constituted by saccharides of degree of polymerization ranging from 3 to 20....
08/14/1984
4390523Sorbose for inhibiting fermentation acids in the mouth
Substitute for sugar, i.e. for saccharose, said substitute being constituted by sorbose....
06/28/1983
4346116Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
The invention relates to a non-cariogenic hydrogenated starch hydrolysate as well as to a process for preparing it. The starch hydrolysate according to the invention comprises: less than 3% by weight of polyols of DP higher than 20; less than 60% by weight of malti...
08/24/1982
4288619Process for the recovery of ଱-hydroxy- and ଱-amino-carboxylic acids from sugar-containing media
The invention relates to a process for the recovery of ଱-hydroxy- and ଱-amino-carboxylic acids from sugary media containing them. According to the process of the invention: in a first phase, the mixture from which it is proposed to recover the �...
09/08/1981
4279931Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate
The invention relates to a non-cariogenic hydrogenated starch for confectionery and process for preparing this hydrolysate. This hydrogenated starch hydrolysate comprises a content of polyols of DP higher than 20 which is sufficiently low for the cariogen...
07/21/1981
 
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