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| Number | Title | Issue Date |
| 4054674 | Semi-moist animal food Bacteriologically stable, semi-moist proteinaceous food products, of lower concentration of conventional humectants and consequently higher acceptability to consumers, such as domestic pets, are obtained by including as at least part of the water-soluble ... | 10/18/1977 |
| 4041181 | Pet food and method of making same A novel, highly nutritious, protein-rich, solid food product comprises fermented and autolyzed proteinaceous material, usually meat, fish or other animal tissue, bound into coherent pieces by a gelled or coagulated binder and stabilized against microbiolo... | 08/09/1977 |
| 4029821 | Animal food The invention concerns food products in the form of bite-sized particles coated with a flavored coating. The characteristic of this invention is a coating containing condensed fish solubles on a core of less palatable material usually of cereal or vegetab... | 06/14/1977 |
| 4016295 | Proteinaceous food product A novel, protein-rich food product, especially suitable for domestic animals, is made by subjecting protein material such as meats or fish to acid-producing fermentation, and preferably also to autolysis or proteolysis, and adding the acidic fermented mat... | 04/05/1977 |
| 4001445 | Preserved meat Uncooked meat or simulated meat is preserved, while retaining its substantially raw appearance and characteristics, by infusion with sufficient edible water soluble solute to stabilize it against microbiological spoilage and packing the infused material i... | 01/04/1977 |
