Did You Know...
...Chester Carlson was a patent agent who tired of having to make multiple copies of patent applications using the only duplication method available at the time: carbon paper. In 1959 he came up with a new copying system and took it to IBM for evaluation. The "experts" at IBM determined potential sales to be only 5,000 units because people wouldn't want to use a bulky machine when they had carbon paper. Carlson's invention was the xerography process, the company founded on the system is Xerox.
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| Number | Title | Issue Date |
| 7927645 | Enhancing clarity and/or stability properties of protein-containing liquids and gels The present invention describes a method of enhancing clarity and/or stability properties of a protein-containing liquid or gel, comprising subjecting said liquid or gel to a pressure treatment of 100 Mpa or greater. Preferred proteins useful in the invention are wh... | 04/19/2011 |
| 7604825 | Process for making cheese containing gum A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coag... | 10/20/2009 |
| 7192619 | Modified milk protein concentrates and their use in making gels and dairy products The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used... | 03/20/2007 |
| 7157108 | Milk protein products and processes The invention relates to dried milk protein concentrates and their use. In particular the invention relates to such dried concentrates which have been calcium-depleted to an extent which allows improvements in the use of dried milk protein concentrates in cheese man... | 01/02/2007 |
| 6919314 | Bioactive whey protein hydrolysate The invention relates to a partial hydrolysate of whey protein which contains bioactive peptides but does not have a bitter flavor. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis b... | 07/19/2005 |
| 6592905 | Production of an immunoglobulin enriched fraction from whey protein solutions This invention is directed to a process for producing an immunoglobulin enriched whey protein fraction from whey protein solutions. More particularly, it relates to the production of a whey protein fraction enriched in immunoglobulin, and optionally a whe... | 07/15/2003 |
| 6451368 | Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected The invention is based on the discovery that certain variants of ଲ-casein may induce Type-1 diabetes in susceptible individuals while other variants do not. The invention consists of the selection of non-diabetogenic milk producing cows and recoveri... | 09/17/2002 |
| 6379663 | Immunity enhancing lactic acid bacteria Novel bacteria Lactobacillus rhamnosus HN001 and HN 067, Lactobacillus acidophilus HN017, and Bifidobacterium lactis HN019 are claimed. Each strain provides immune enhancing effects when ingested.... | 04/30/2002 |
| 5850804 | Milk compositions having low fouling rates selected by reference to ଲ- l This invention is based on the discovery that there is a relationship between the fouling rate of milk during processing into milk powder products and the ଲ-lactoglobulin phenotype of the cow whose milk is being processed. Milk from ଲ-lactoglo... | 12/22/1998 |
