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Safety System For Remove a Rider From a Vehicle by Deploying a Parachute
Methods and apparatus for reducing the velocity of a rider in or on an open cockpit vehicle when the rider is thrown from the vehicle.
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| Number | Title | Issue Date |
| 6022577 | High stearic acid soybean oil blends Fat products containing high stearic acid soybean oil blended with other processed or unprocessed oils or fats and having a solids content of at least about 4%, preferably at least about 6%, at 8° F. and a solids content of at least about 1% at 92° F. a... | 02/08/2000 |
| 5837300 | Physiologically compatible liquid sucrose esters as low calorie fat mimetics Mixtures of liquid sucrose fatty acid esters comprise an improved class of physiologically compatible fat replacements for foods. The compositions melt cleanly at 95° F. or below and comprise at least 35 percent of a mixture of tetra-, penta- and hexa- e... | 11/17/1998 |
| 5807597 | Process for storing and cooking an omelet A packaged egg omelet mix facilitates preparation of omelets by microwave heating. An upper container portion holds an omelet inlay, such as cheese, diced vegetables and diced meat, and has a cylindrical body and an upper end wall. A lower container porti... | 09/15/1998 |
| 5736175 | Chewing gums containing plaque disrupting ingredients and method for preparing it The present invention is directed towards chewing gums and the preparation thereof containing a plaque disrupting mixture or emulsion. The plaque disrupting mixture or emulsion comprises a surfactant and a polydimethyl siloxane insoluble in said surfactan... | 04/07/1998 |
| 5718936 | Process for preparing roasted nuts A process for preparing roasted nuts is presented. The process includes exposing raw nuts to a brine solution under conditions effective to provide a coating of salt on the nuts; applying to the nuts a coating of fine salt having a particle size such that... | 02/17/1998 |
