Crispy Chip Sandwich and Process of Producing a Sandwich Product
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.
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| Number | Title | Issue Date |
| 7385107 | Insect-resistant transgenic plants transformed with CryET33 and CryET34-encoding nucleic acids Disclosed are transgenic plants, seeds, and progeny from such plants comprising novel nucleic acid sequences encoding both CryET33 and CryET34 crystal proteins. The novel nucleic acid sequences comprise SEQ ID NO:11. CryET33 and CryET34 crystal proteins comprise SEQ... | 06/10/2008 |
| 7179972 | Plants and seeds of corn variety I006605 According to the invention, there is provided seed and plants of the corn variety designated I006605. The invention thus relates to the plants, seeds and tissue cultures of the variety I006605, and to methods for producing a corn plant produced by crossing a corn pl... | 02/20/2007 |
| 6962705 | Hybrid Bacillus thuringiensis δ-endotoxins with novel broad-spectrum insecticidal activity Disclosed are novel synthetically modified B. thuringiensis chimeric crystal proteins having improved insecticidal activity against coleopteran, dipteran and lepidopteran insects. Also disclosed are the nucleic acid segments encoding these novel peptides. Met... | 11/08/2005 |
| 6743600 | Method of removing N-terminal alanine residues from polypeptides with Aeromonas aminopeptidase This invention describes a method of removing N-terminal alanine residues from polypeptides, preferably recombinant proteins, using an aminopeptidase derived from the marine bacterium Aeromonas proteolytica. Accordingly, Aeromonas aminopeptidase (AAP; ... | 06/01/2004 |