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Assignee: Kraft Foods Holdings, Inc.


Location: Northfield, IL
No. of patents: 331

1                  
NumberTitleIssue Date
7713565Method of preparing a foaming soluble coffee powder
A process for preparing an instant beverage is provided which includes heating a dried soluble coffee under sufficient pressure thereby forcing gas into internal voids of the dried coffee. The heated dried soluble coffee is cooled and depressurized to produce a drie...
05/11/2010
7712624Plastic coffee container with top load support by particulate product
A rigid container for a particulate product with enhanced top load support includes an interior volume formed by a base, a surrounding wall member upstanding from the base, and an opening formed in a top. A particulate product, such as coffee, is provided in the int...
05/11/2010
D609878Curved cracker
02/16/2010
7582321Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds th...
09/01/2009
7569245Washed deboned meat having high protein recovery
Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected ...
08/04/2009
7534461Non-protein foaming compositions and methods of making the same
A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or a...
05/19/2009
7531199Process for making enzyme-resistant starch for reduced-calorie flour replacer
An enzyme resistant starch type III having a melting point or endothermic peak of at least about 140° C. as determined by differential scanning calorimetry (DSC) is produced in yields of at least about 25% by weight, based upon the weight of the original starch ing...
05/12/2009
D587108Container
02/24/2009
7439022Nucleic acids for detection of
Isolated nucleic acids and methods for detecting nucleic acid of Listeria in a test sample are provided. The isolated nucleic acids may be incorporated into polymerase chain reactions to provide for the rapid detection of Listeria in samples. ...
10/21/2008
D573458Carton
07/22/2008
D572144Container
07/01/2008
D571976Food product
07/01/2008
D571662Container
06/24/2008
D571656Container
06/24/2008
D571228Container
06/17/2008
7377842Automated extraction of casing clips from cooked meat products
A method apparatus for removing a casing, particularly a casing with a clip end embedded in the product, is disclosed where the clipped end is clamped and gas is injected into this end to blow out the clip and casing end while the clamped portion prevents the entire...
05/27/2008
7377381Beverage holder adapters for non-cylindrical, multi-sided food containers
Adapters are provided for stable holding of non-cylindrical multi-sided food containers in beverage container receptacles, and also packaged food products integrating such adapters, and container support systems including beverage receptacles and the packaged food p...
05/27/2008
D569733Bottle
05/27/2008
7374047Adjustable shipper display system
An adjustable shipper display system includes a master shell having side walls with mounting positions. A plurality of tray-like shelves are supported at each end at the mounting positions. Fillers are insertable along the shelves to divide the shelves into compartm...
05/20/2008
7371008Tamper-indicating resealable closure
A tamper indicating, resealable closure for a package includes first and second film layers releasably adhesively joined together such that the first and second film layers are at least partially separable when the second film layer is pulled away from the first fil...
05/13/2008
7371419Method of enriching glucoraphanin in radish seed preparations
The present invention relates to chemoprotective compounds and a method for producing chemoprotectant precursor-enriched extracts from crucifer seeds. More particularly, a method is provided for producing chemoprotectant precursor-enriched extracts from radish seeds...
05/13/2008
D568164Bottle
05/06/2008
7350688Resealable food container
A container for a food product includes a wrapper which surrounds a frame. The container can be any polygonal shape which is defined by the shape of the frame. The wrapper forms a top of the container which has an access opening. A sealing cover is adhesively sealed...
04/01/2008
7344744Resealable food container with tamper-evident indicator
A container for a food product includes a wrapper which surround a polygonal frame. The wrapper forms a top of the container and has an access opening. A sealing label, adhesively sealed to the top around the opening, is resealable when a tab of the sealing label is...
03/18/2008
7332189Process and apparatus for forming a wave chip product
Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, ...
02/19/2008
7329428Process for manufacture of aerated confections with dry blend of sugar and gelatin
The typically employed step of separately hydrating gelatin in warm water for the preparation of aerated, gelatin-containing confections such as marshmallow is replaced by hydrating a dry blend of sucrose and gelatin in cold water prior to heating. The marshmallow p...
02/12/2008
7329424Process for manufacturing cheeses and other dairy products and products thereof
Process for manufacturing cheeses and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course of the process. The lactobionic acid can be used as the sole acidule...
02/12/2008
7323204Stabilization of fresh mozzarella cheese using fermented whey
The invention is directed to a fermented and clarified nisin-containing whey and a method of making that can be used to produce a stabilized food product by adding, for example, to the pack water of fresh mozzarella cheese. The resulting stabilized food product reta...
01/29/2008
7320573Method for packaging articles having varying thicknesses
A system for continuously packaging or sorting fragile articles having varying thicknesses in a stack includes a plurality of proportional shifters coupled to each of a plurality of stripping devices in an article infeed assembly. Each proportional shifter has an ar...
01/22/2008
7320103Diagnostic data gathering apparatus and method
Process data and video data as pertains to the operation of an item of equipment is received and temporarily captured and stored in a rolling window that includes a plurality of different points in time. Upon detecting a predetermined operating condition of interest...
01/15/2008
D559007Food kiosk
01/08/2008
D558602Sleeve for containers
01/01/2008
D558581BOTTLE
01/01/2008
7306370Shrouded flexible packages
A shrouded flexible package is provided with an improved continuous laser score line. The score line has end portions adjacent the side seals of the package, which are located above fastener tracks which are enclosed by a shroud portion of the package. The score lin...
12/11/2007
D556593Bottle
12/04/2007
D556047Bottle
11/27/2007
D556046Bottle
11/27/2007
D555493Bottle
11/20/2007
D555491Bottle
11/20/2007
D553010Food container
10/16/2007
1                  
 
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