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| Number | Title | Issue Date |
| 8173185 | Fermented soy sauce with less soy sauce flavor and process for producing the same It is intended to provide a means for obtaining a novel soy sauce with less soy sauce smell and having a rich flavor although it is a brewed soy sauce. More particularly, it is intended to provide a process for producing such a brewed soy sauce, comprising: preparin... | 05/08/2012 |
| 8080267 | Soy sauce containing 5′-nucleotides and method for producing the same The present invention relates to a method for producing a 5′-nucleotide-containing soy sauce characterized in that, in a soy-sauce producing method, malt, germinated rice, or a processed product thereof is added to soy sauce moromi mash with phosphatases derived f... | 12/20/2011 |
| 7842799 | Recombinant vector capable of increasing secretion of Koji mold protease To improve the activity of a Koji mold protease in a solid or liquid culture medium in the production of foods (e.g., a seasoning), pharmaceuticals (e.g., a digestive agent), protease for use in a detergent and the like. Disclosed are a recombinant vector hav... | 11/30/2010 |
| 7718209 | Low-salt soy sauce A low common salt soy sauce, which has good flavor, significantly suppresses elevation of blood pressure, prevents cardiac hypertrophy, and is also available as special nutritious food, is obtained. 1.0% to 10.0% by weight of potassium chloride and 0.1% to 5.0% by w... | 05/18/2010 |
| 7560245 | Luciferase and methods for measuring intracellular ATP using the same The present invention relates to luciferase having resistance to a surfactant and a method for measuring intracellular ATP which is characterized in that the luciferase having resistance to a surfactant is used in this method comprising the steps of: a first step wh... | 07/14/2009 |
| 7511078 | Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same The present invention provides an antiallergic agent comprising, as an active ingredient, at least one of a tomato extract, tomato pericarp, naringenin chalcone or its derivatives, tricaffeoylquinic acid or its derivatives and dicaffeoylsuccinylquinic acid or its de... | 03/31/2009 |
| 7419813 | Fructosyl peptide oxidase The present invention has an object of providing a novel fructosyl peptide oxidase having superior physicochemical properties such as stability that is useful as an enzyme for clinical diagnosis, and an object of providing a method for producing the fructosyl peptid... | 09/02/2008 |
| 7374918 | Modified sarcosine oxidases, genes and recombinant DNAs thereof, and methods for preparing the same An isolated DNA molecule encoding modified sarcosine oxidases having optimal pH, high activity in the slightly acidic range and improved stability and a method for preparing the modified sarcosine oxidases is disclosed. ... | 05/20/2008 |
