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Patent No. 5996568

Process For Propelling Foodstuffs or the Like into a Crowd

A method of launching foodstuffs into a crowd for promotional and entertainment purposes.

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Assignee: Impact Gel Holdings


Location: Melrose, WI
No. of patents: 1

NumberTitleIssue Date
7041719Shock absorbing compound
Disclosed is an energy absorbing compound comprising an epoxidized vegetable oil, a thermoplastic polymer and a prepolymer. The energy absorbing compound is a polymeric compound which exhibits low rebound velocity and hysteresis. The energy absorbing compound posses...
05/09/2006
 
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