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| Number | Title | Issue Date |
| 4948603 | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby An improved method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating or by baking, have a texture and appearance organoleptically equivalent or superi... | 08/14/1990 |
| 4910028 | Honey coated and honey glazed roasted nuts and method for producing same Methods of producing coated, roasted nuts with distinctive honey flavor and golden medium brown roasted nut color comprising coating the nuts a single or successive times with nut coater slurry containing spray dried honey powder, adhesive agent, suppleme... | 03/20/1990 |
| 4789555 | Apparatus and method for preparing patterned baked goods An apparatus and a method for preparing a patterned baked good by cutting a dough piece and impressing a pattern on the dough piece.... | 12/06/1988 |
| 4764386 | Process for preparing storage stable, readily reconstituted frozen comestibles A method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried... | 08/16/1988 |
| 4751097 | Method of producing liquid smoke with enhanced staining capacity A method of making improved liquid smoke products, having increased staining capability, enhanced storage stability, and a reduced concentration of materials separable upon dilution of the liquid smoke. The method effectively removes precipitable tar-like... | 06/14/1988 |
| 4744994 | Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby A method is disclosed for preparing coated, frozen comestibles which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the come... | 05/17/1988 |
| 4637305 | Method and composition for smoking comestible products and smoked products produced therewith An apparatus for regenerating liquid smoke into vapor comprising a regenerator chamber, a regenerator member with generally vertical surfaces within the chamber, means for introducing and spreading liquid smoke on the surface, and means for heating the me... | 01/20/1987 |
| 4588598 | Method and composition for smoking comestible products and smoked products produced therewith A method for producing a refined smoke vapor and a refined smoke condensate for imparting smokey flavor and color to comestible products, a smoking method employing the refined vapor or the refined condensate and comestible products smoked with the vapor ... | 05/13/1986 |
| 4378334 | Apparatus for disposal of spent sterilant or biocidal gases A method and control apparatus for the safe and effective ultimate disposal of spent biocidal gases such as alkylene oxides after their use in a reactor, including hopsital-type gaseous sterilizers, to reduce the concentration of viable organisms present ... | 03/29/1983 |
| 4301113 | Circulation system for biocidal gas In the treatment of articles with a sterilant gas such as an alkylene oxide, and the circulation of the gas throughout a treatment chamber containing the articles to be treated, a gas circulating system completely devoid of electrical contacts, switches, ... | 11/17/1981 |
| 4232047 | Food supplement concentrate in a dense glasseous extrudate A food supplement concentrate of an ingestible agent such as a seasoning, flavoring, oleoresin, essential oil, vitamin, mineral, and mixtures thereof encapsulated, enveloped or otherwise encased as a dispersed microphase within but recoverable from a matr... | 11/04/1980 |
| 4230687 | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices A method for effectively encasing an active agent such as a chemical compound, a seasoning, a flavoring, or a nutrient such as vitamins and minerals, including liquids, as a time-stable but releasable dispersion in a homogeneous polymeric encapsulating ma... | 10/28/1980 |
