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| Number | Title | Issue Date |
| D660142 | Packaging for dough product | 05/22/2012 |
| 8171703 | Method for packaging products by employing positive pressure differential A method for packaging products, such as any solid or semi-solid product, utilizes a horizontal form, fill and seal (HFFS) system, coupled with a method for subjecting the packages to positive pressure differential while packaging. In the HFFS system, product receiv... | 05/08/2012 |
| 8168244 | High fiber pastry product High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high fiber-containing pastry products comprise a fried laminated dough piece prepared ... | 05/01/2012 |
| 8151674 | Layer cutting apparatus A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sl... | 04/10/2012 |
| 8029847 | Trans fat replacement system and method of making a baked good with a trans fat replacement system The invention provides a trans fat replacement system that is a stable and shelf storable mixture of an edible oil and an expanded, low-density carbohydrate for use in preparing baked goods having a reduced trans fat content. Depending upon formulation and processin... | 10/04/2011 |
| D646181 | Package for a dough product | 10/04/2011 |
| D643744 | Package for a dough product | 08/23/2011 |
| 7892589 | Dough compositions having a moisture barrier, and related methods Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier. ... | 02/22/2011 |
| 7845928 | Food product marking apparatuses and methods A method and apparatus for marking, imprinting or applying a pattern, design or mark to a plurality of individual pieces of food product to be divided from a sheet of food product is described. In one aspect of the invention, a method may include the steps of supply... | 12/07/2010 |
| 7857166 | Rotary feeding system Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible product with a first rotary drum while a second rotary drum deposits ... | 12/28/2010 |
| 7815957 | Cheese compositions and related methods Cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein, non-casein protein, non-pregelatinized, modified starch, and a fat componen... | 10/19/2010 |
| 7807207 | Cheese compositions and related methods The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non-casein protein, and non-pregelatinized, mod... | 10/05/2010 |
| 7806678 | System and apparatus for removing trim from dough products A system for removing trim from sheet dough including a belt defined by an upper edge, lower edge, an interior surface, and an exterior surface, wherein a plurality of brushes extend from the lower edge of the belt at an orientation substantially perpendicular to th... | 10/05/2010 |
| D623826 | Shaped tortilla | 09/21/2010 |
| 7794769 | Reduced sucrose cookie dough A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline is... | 09/14/2010 |
| D623376 | Shaped tortilla | 09/14/2010 |
| D622928 | Shaped tortilla | 09/07/2010 |
| D622927 | Shaped tortilla | 09/07/2010 |
| D621278 | Packaged dough products | 08/10/2010 |
| 7766195 | Rotary feeding system Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible product with a first rotary drum while a second rotary drum deposits ... | 08/03/2010 |
| D619888 | Packaged dough products | 07/20/2010 |
| D610465 | Packaged dough product | 02/23/2010 |
| D610464 | Packaged dough products | 02/23/2010 |
| D590246 | Packaging for dough product | 04/14/2009 |
| D587877 | Food product | 03/10/2009 |
| D584944 | Packaging for dough product | 01/20/2009 |
| 7468498 | Microwavable container with sleeve A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the bottom, the flange includes a rim section configured to receive a sea... | 12/23/2008 |
| D579768 | Packaging for dough product | 11/04/2008 |
| 7442396 | Dough compositions having a moisture barrier, and related methods Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier. ... | 10/28/2008 |
| D575648 | Proof and pan template system | 08/26/2008 |
| D572584 | Set of tear strip access perforations on packaging | 07/08/2008 |
| 7371421 | Dough composition Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough compos... | 05/13/2008 |
| 7341753 | Dough composition Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough compos... | 03/11/2008 |
| D560490 | Packaging for dough product | 01/29/2008 |
| 7316556 | Apparatus for cutting dough with nested pattern cutters A method is provided for producing individual dough products, comprising the steps of conveying a continuous dough sheet along a travel path, engaging a first die cutter with a first portion of the dough sheet to cut a first portion of the peripheral shape of at lea... | 01/08/2008 |
| 7258888 | Flour and dough compositions and related methods Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough co... | 08/21/2007 |
| D548074 | Combined tear strip and access perforations on packaging | 08/07/2007 |
| 7250187 | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a degradable barrier material to control their reaction until a time durin... | 07/31/2007 |
| D547180 | Set of tear strip access perforations on packaging | 07/24/2007 |
| D546678 | Set of tear strip access perforations on packaging | 07/17/2007 |
