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Assignee: General Foods France S.A.


Location: RueilMalmaison, FR
No. of patents: 3

NumberTitleIssue Date
4583408Apparatus to evaluate bubble formation
An apparatus is provided to determine the film forming properties of a paste, especially a paste of chewing gum or bubble gum, in order to evaluate its bubble-forming ability and a process for using this apparatus....
04/22/1986
4342787Dessert preparation
A dessert preparation which comprises a dessert base powder and a food material such as pieces of a starch-based material, which food material has a texture different to that of the dessert base powder and has thereon a coating which renders the food mate...
08/03/1982
4289790Sizzling and crunchy chocolate candy
A storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified candy. This confection provides three organoleptic effects...
09/15/1981
 
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