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Assignee: Flour Milling and Baking Research Association (EN)

Location: Not specified.
No. of patents: 1

Number	Title	Issue Date
3974298	Treatment of grain Grain, (or a milling intermediate, e.g. semolina) is heated at a temperature of 100° to 140°C (or 100°-200°C for semolina) for a period inversely related to temperature and not less than 1 hour at 100°C, so as to improve the quality of cake flour ...	08/10/1976