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Assignee: Express Foods Group Limited


Location: Middlesex, GB2
No. of patents: 2

NumberTitleIssue Date
5008376Process for obtaining concentrates having a high ଱-lactalbumin content from whey
The invention is concerned with a process for producing an ଱-lactalbumin-enhanced fraction from a liquid containing whey protein including ଱-lactalbumin and ଲ-lactoglobulin which comprises subjecting said liquid to ultrafiltration using ...
04/16/1991
4888184Decolorising of whey and products derived from whey
The invention provides a process of decolorising annatto-containing whey or products produced therefrom, by oxidation with hydrogen peroxide, characterised in that the oxidation is carried out in the presence of a catalytic amount of an active peroxidase,...
12/19/1989
 
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