A fork with timer for providing a cue to a user after an elapsed period of time for indicating that another bite of food using the fork may be taken.
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| Number | Title | Issue Date |
| 5908864 | Creatine gel A nutritional gel containing creatine and the method of producing the creatine gel. The creatine gel is made by cross linking maltodextrin and a modified starch through an aqueous endothermal reaction at a temperature of approximately 90 degrees Celsius. ... | 06/01/1999 |