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Assignee: Danisco Finland Oy


Location: Espoo, FI
No. of patents: 6

NumberTitleIssue Date
6664340Sulphonated polymer resin and preparation thereof
The invention relates to sulphonated polymer resins, particularly polymer resins with a sulphonated shell layer, and the preparation thereof. Resins according to the invention are prepared by sulphonating a polymer in a non-swollen state with substantiall...
12/16/2003
6663780Method for the fractionation of molasses
The invention relates to a method for the fractionation of molasses using a chromatographic simulated moving bed system with two or more loops in which the liquid flow can be effected in a system comprising at least two chromatographic partial packing mat...
12/16/2003
6649066Method for the fractionation of molasses
The invention relates to a method for the fractionation of molasses using a chromatographic simulated moving bed system in which the liquid flow is effected in a single direction in a system comprising at least two chromatographic partial packing material...
11/18/2003
6506897Method of preparing l-arabinose from sugar beet pulp
The invention relates to a method of preparing crystalline L-arabinose by extraction of sugar beet pulp, from which sugar has been extracted, in a strong alkaline solution, by hydrolysis of the obtained crude araban with a strong acid at an elevated tempe...
01/14/2003
6206977Method for crystallizing anhydrous fructose from its aqueous solutions
Methods of crystallizing anhydrous fructose from aqueous solutions using a large scale crystallizer are provided. The various crystallization methods include at least a cooling crystallization step wherein cooling is controlled so as to maintain a tempera...
03/27/2001
6093326Method for the fractionation of molasses
The invention relates to a method for the fractionation of molasses using a chromatographic simulated moving bed system in which the liquid flow is effected in a single direction in a system comprising at least two chromatographic partial packing material...
07/25/2000
 
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