Famous Patents
The ice cream cone was invented at the St. Louis Worlds Fair by Ernest Hamwi in 1904. His waffle booth was next to an ice cream vendor who ran short of dishes. Hamwi rolled a waffle to hold ice cream and the cone was born.
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 7740838 | Bacterial composition and its use The subject of the present invention is a bacterial composition having immunomodulation properties comprising at least one strain selected from the group consisting of Lactobacillus acidophilus PTA-4797, Lactobacillus plantarum PTA-4799, Lactobacill... | 06/22/2010 |
| 7375141 | Soluble carob The invention concerns a gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60° C. ... | 05/20/2008 |
| 7354888 | Antibacterial composition and methods thereof comprising a ternary builder mixture Provided is an antibacterial aqueous solution comprising a phosphate, a citrate, and a silicate; a method of controlling bacterial contamination and/or growth in food substance; a method of prohibiting the formation of, and/or facilitating the removing of, silicate ... | 04/08/2008 |
| 7354613 | Method for treating processed food products Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial ... | 04/08/2008 |
| 7179460 | Bacterial composition and its use The subject of the present invention is a bacterial composition having immunomodulation properties comprising at least one strain selected from the group consisting of Lactobacillus acidophilus PTA-4797, Lactobacillus plantarum PTA-4799, Lactobacill... | 02/20/2007 |
| 6949597 | Composition There is provided composition comprising i) a thermoplastic polymer ii) a compound having the formula wherein R1, R2 and R3 are independently selected from an acyl group or a hydrogen a... | 09/27/2005 |
| 6558728 | -glucuronidases of aspergillus, production thereof and their uses Recombinantly produced -glucuronidases which are useful in food manufacturing and as a feed additive to enhance the utilization of the feed components, and in other industrial applications such as pulp processing are provided. Genes coding for such... | 05/06/2003 |
| 6358543 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, including adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g.... | 03/19/2002 |
| 5992674 | Tray and two part cover for easy opening and handling A container comprises a tray-shaped bottom part (1) with an opening covered by a cover part. The cover part is sealed to the bottom part along a circumferential rim (10) thereof to form a sealed compartment. The cover part comprises a first cover sheet (2... | 11/30/1999 |
| 5091086 | Permeable, porous polymeric membrane with hydrophilic character, methods for preparing said membranes and their use Permeable, porous polymeric membrane with hydrophilic character of the membrane, said character being obtained by treatment with a solution comprising one or more hydrophilic, mono-or polymeric compounds selected among soluble, OH-containing cellulose der... | 02/25/1992 |
