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| Number | Title | Issue Date |
| 7420105 | Barley for production of flavor-stable beverage According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal a... | 09/02/2008 |
| 6828392 | Hydroxy and amine functionalized resins A star-blocked polymeric material based on polyethylene glycol and having a uniform distribution of both hydroxy and amine functional groups throughout the polymeric material is described. The polymeric material, known as HYDRA (hydroxy and amine functionalized resi... | 12/07/2004 |
| 6326184 | Method of producing a composite fermented beverage using genetically modified yeast strains Method of preparing a composite yeast fermented beverage such as beer including lager, with predetermined content of flavour compounds, comprising combining separate batches of beverage, of which at least one is a base beverage produced with a yeast strai... | 12/04/2001 |
| 6187579 | Customized proteases The invention provides customized proteases (i.e., mutant enzymes), methods of making customized proteases, as well as methods of using customized proteases. The customized proteases of the invention are derived from the known proteases. Altered transacyl... | 02/13/2001 |
| 5993865 | Beverage and a method of preparing it The present invention concerns a beverage containing proteins and/or peptides and is characterized in that it contains Cereal-LT and/or homologues as herein defined and/or a modified Cereal-LTP fraction obtainable from the Cereal-LTP and/or homologues by ... | 11/30/1999 |
| 5945329 | Customized proteases The invention provides customized proteases (i.e., mutant enzymes), methods of making customized proteases, as well as methods of using customized proteases. The customized proteases of the invention are derived from the known proteases. Altered transacyl... | 08/31/1999 |
| 5580751 | Process for the preparation of C-terminally amidated peptides A process for preparing C-terminally amidated peptides, Peptide-NH2, is presented. In a first step, a substrate component is reacted with a nucleophile component in the presence of trypsin or a carboxypeptidase using as nucleophile a compound N... | 12/03/1996 |
| 5470725 | Thermostable (1,3-1,4)-ଲ-glucanase Novel hybrid thermostable (1,3-1,4)-ଲ-glucanases, their use in food manufacturing and feed manufacturing, DNA fragments encoding such glucanases, organisms expressing the DNA fragments and a method for producing the thermostable (1,3-1,4)-ଲ-gl... | 11/28/1995 |
| 5352756 | Poly(ethylene or propylene glycol)-containing polymer A crosslinked poly(ethylene or propylene)glycol-containing polymer which has a unique spatial structure and can be designed especially for application as a chromatographic resin or as a solid support for the synthesis of peptides, oligonucleotides or olig... | 10/04/1994 |
