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Assignee: Cadbury Limited


Location: Birmingham, GB2
No. of patents: 5

NumberTitleIssue Date
D508797Display unit
08/30/2005
4865856Method of tempering edible compositions
A method of tempering edible fatty compositions such as chocolate comprises controlling the temperature of the composition to a predetermined temperature, passing the temperature-controlled composition continuously through a heat exchanger, cooling the co...
09/12/1989
4834635Extrusion die for extruded product
An extrusion die for producing hollow extrusions from material which is difficult to solidify quickly, e.g. chocolate, the die comprising an outer die part secured to the end of a supply pipe, a central aperture in the outer die part within which an inner...
05/30/1989
4107347Method of manufacturing a milk chocolate
A method of manufacturing a milk chocolate comprises the steps of heating an aqueous sugar solution, which may contain up to 5% by weight of glucose, to a temperature of 250° F to 320° F. The heated sugar solution is then immediately poured into milk po...
08/15/1978
4045583Method of manufacturing a chocolate product
A method of manufacturing an expanded temperature-resistant, chocolate product, comprises mixing intimately water, at least one edible fat, sugar and an emulsifier to produce an emulsion of said fat with an aqueous sugar solution. The solution is then eva...
08/30/1977
 
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