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Assignee: Cadbury India Limited


Location: Bombay, IN
No. of patents: 3

NumberTitleIssue Date
4179456Process for the production of modified vegetable fats
A process is disclosed for the production of modified vegetable fats comprising partial hydrogenation of the fats at 100° to 180° C. to harden the fats followed by thermal crystallization of a high melting fraction of the fats at 30° to 40° C....
12/18/1979
4179455Process for the production of modified vegetable fats
A new process is provided for the production of modified vegetable fats comprising the steps of partially hydrogenating a refined, bleached and deodorized vegetable fat selected from the group which consists of sal seed fat, Mowrah fat, phulwara fat and m...
12/18/1979
4160774Process of degumming fatty glycerides using sodium acetate and acetic acid buffer
A new process for degumming fatty glycerides is disclosed where a sodium acetate and acetic acid buffer having a pH of 3 to 5 is added to crude vegetable fat containing the fatty glycerides. The degummed fatty glycerides are then removed from the buffer....
07/10/1979
 
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