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George Gobel
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| Number | Title | Issue Date |
| 6423355 | Imbibant grains for bakery and other uses There is provided a grain suitable for use in baked products and a method for producing the grain in which the grain has been preconditioned by physical action sufficient to induce an internal capillary network without causing the grain to fragment. The g... | 07/23/2002 |
| 6416805 | Spreadable gelled food product Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilized agar t... | 07/09/2002 |