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Dionysius Lardner, Professor of Natural Philosophy and Astronomy at University College, London ; 1830
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| Number | Title | Issue Date |
| 6602534 | Process for enhancing the starch gelation in legumes The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also direct... | 08/05/2003 |
| 6495181 | Soak apparatus for leaching soluble constituents from insoluble materials A soak or leaching tank installation which is intended to extract soluble constituents from insoluble materials, and more particularly, a horizontal flow soak tank for removing soluble components, such as sugars or oligosaccharides, from edible beans whic... | 12/17/2002 |
| 6465031 | Process for reducing flatulence in legumes The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also direct... | 10/15/2002 |
| 6355291 | Process for reducing flatulence in legumes The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also direct... | 03/12/2002 |
| 6238725 | Process for removing flatulence-causing oligosaccharides in legumes The present invention is directed to a method of preparing a legume in which the flatulence-causing oligosaccharides are removed. It is also directed to a process for reducing the flatulence of a flatulence-causing legume.... | 05/29/2001 |
