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| Number | Title | Issue Date |
| 6866145 | Compartmentalized storage system for temporarily storing and subsequently mixing at least two different substances The present invention is directed to a compartmentalized storage system for temporarily storing and subsequently mixing at least two different substances. The compartmentalized storage system comprises a first storing compartment, with an optional a tearable seal, c... | 03/15/2005 |
| 6824805 | Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same This invention pertains to a method for flavoring an ingestible composition with a flavoring agent, furfuryl propyl disulfide, in organoleptically purified form, unaccompanied by substances of natural origin present in cooked beef and onions. The flavoring agent may... | 11/30/2004 |
| 6551365 | Composite candle compositions Candles are disclosed that include a wick, a first phase and a second phase. In one embodiment, the first phase is substantially clear and has a first melting point, the second phase is visually distinct from the first phase and has a second melting point... | 04/22/2003 |
| 6544302 | Composite candle compositions Candles are disclosed that include a wick, a first phase and a second phase. In one embodiment, the first phase is substantially clear and has a first melting point, the second phase is visually distinct from the first phase and has a second melting point... | 04/08/2003 |
| 6432891 | Malodor counteractant compositions and methods for preparing and using same This invention pertains to a method of counteracting a malodor in a solid or liquid, soap or detergent caused by a compound selected from the group consisting of lower carboxylic acids, thiols, thiophenols, phenols, lower amines, phosphines, arsines, lowe... | 08/13/2002 |
| 6310033 | Fragrance materials The use of substituted 5-phenylpentan-1-ols, 5-phenylpentanals, 5-phenylpentanitriles, 5-phenylpentanoic acid and lower alkyl esters thereof and 5-phenylpentanyl esters of C1 -C6 aliphatic acids as fragrance materials is disclosed. T... | 10/30/2001 |
| 6197288 | Malodor counteractant compositions and method for preparing and using same This invention pertains to a malodor counteractant composition comprising a malodor counteractant agent in an oral vehicle. The malodor counteractant agent is selected from the group consisting of, in percentages by weight: (A) (a) geranyl propionate; (b)... | 03/06/2001 |
| 6187727 | Fragrance materials The use of 2-methyl-3-cyclohexylpropanol, esters thereof or mixtures thereof as fragrance materials is disclosed. The subject materials possess unique fragrance notes and are cost-effective materials. The esters are novel compounds.... | 02/13/2001 |
| 6172016 | Fragrance materials The use of 3-methyl-5-cyclohexylpentanol, 3-methyl-5-cyclohexylpentanal or mixtures thereof as fragrance materials is disclosed. The subject materials possess unique fragrance notes and are advantageous in that they are cost-effective.... | 01/09/2001 |
| 6111055 | Ester-terminated polyamide gels An ester-terminated dimer acid-based polyamide may be blended with a solvent to form a gel. The solvent may be flammable, and a wick may be added to the resulting gel so as to form a candle. Depending on the composition, the candle may be formed into a fr... | 08/29/2000 |
| 6106883 | Method of suspending inclusions A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, incorporating the p... | 08/22/2000 |
| 5993879 | Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents This invention pertains to a purified flavoring agent represented by the formula: CH3 (CH2)n CH(CH3)OCOR wherein n is 2 or 4 and R is a lower alkyl group having from 1 to 5 carbon atoms. The flavoring agent may be us... | 11/30/1999 |
| 5942153 | Stable fragrances for bleaching compounds The present invention is directed to a stable fragrant bleaching composition which comprises (a) a bleaching agent having a reduction potential from about -0.7 v to about +0.4 v; and (b) an organoleptic effective amount of a fragrant agent which is (i) st... | 08/24/1999 |
| 5888962 | Nitrile perfumery material The present invention relates to a perfumery material composed of a mixture of 3-methyl-5-phenyl-pentanenitrile and 3-methyl-5-cyclohexyl-pentanenitrile, which can be combined with other perfumery materials.... | 03/30/1999 |
| 5589158 | Flavor enhancer A flavor enhancing composition including benzyl benzoate and neryl acetate is provided in accordance with the invention. The flavor enhancing composition can be provided in either solid, i.e. powder, or liquid form and is used to enhance the flavor of min... | 12/31/1996 |
| 5562939 | Method of suspending inclusions and compositions produced thereby A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, and incorporating t... | 10/08/1996 |
| 5508059 | Flavor emulsions and beverages containing leucaena gum Flavor emulsions prepared by encapsulating a flavoring agent in leucaena gum are disclosed. The flavor emulsions can be used to prepare beverages in accordance with the invention.... | 04/16/1996 |
| 4622221 | Method, compositions and compounds, useful in room fresheners employing cyclohexyl alcohol and ester derivatives Compounds of the formula ##STR1## wherein R1 is C1-5 alkyl, R2 is selected from hydrogen and C1-5 alkyl, X is selected from hydrogen and --COR3 wherein R3 is selected from hydrogen and... | 11/11/1986 |
