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Patent No. 5678617

Method and apparatus for making a drink hop along a bar or counter

A method for generating a drink which appears to hop from a remote spot on the bar or counter and take one or more leaps, before landing in a patron's glass.

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Assignee: Brinadd Company


Location: Houston, TX
No. of patents: 5

NumberTitleIssue Date
4247402Clay-free, thixotropic wellbore fluid
A clay-free wellbore fluid having thixotropic properties, good surface handling characteristics and excellent subterranean characteristics such as particle handling gel strength, and low water loss has been devised by the combination of a heteropolysaccha...
01/27/1981
4172801Clay-free wellbore fluid
A clay-free, i.e., non-argillaceous brine wellbore fluid having unstructured viscosity and improved water loss properties from an additive composition present in an amount of 0.1 to 3 weight % based on wellbore fluid and consisting essentially of 15 to 95...
10/30/1979
4155410Method for correcting lost circulation
Lost circulation in a well occurring during drilling is reduced by aeration of clay-free, non-thixotropic, brine wellbore fluids comprising hydroxyalkyl cellulose and preferably magnesia as a stabilizer. The gas is easily and completely removed from the f...
05/22/1979
4151096Clay-free wellbore fluid
A clay-free, i.e., non-argillaceous wellbore fluid, having unstructured viscosity is obtained by combining water with an additive composition comprising guar gum and at least 10 weight percent of magnesia or magnesium hydroxide based on the weight of guar...
04/24/1979
4140639Clay-free wellbore fluid
A clay-free, i.e., non-argillaceous brine wellbore fluid having unstructured viscosity and improved water loss properties from an additive composition present in an amount of 0.1 to 3 weight % based on wellbore fluid and consisting essentially of 15 to 95...
02/20/1979
 
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