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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Assignee: Bayer Corporation


Location: Medfield, MA
No. of patents: 3

NumberTitleIssue Date
6835571Multi-analyte reference solutions with stable pO2 in zero headspace containers
Multi-analyte reference solutions having a stable partial pressure of oxygen (pO2) in zero headspace packaging and methods for preparing such solutions are disclosed. The solutions have long shelf and use lives when stored at room temperature and are pack...
12/28/2004
6589756Immunoassays using anti-allotypic monoclonal antibodies
The invention provides improved immunoassay techniques for detecting the presence of analytes in a liquid sample. The present immunoassay methods utilize anti-allotypic monoclonal antibodies as capture reagents for primary binding proteins specific for th...
07/08/2003
6504019Nucleic acid probes having highly hydrophilic non-nucleosidic tags with multiple labels, and uses thereof
Highly hydrophilic non-nucleosidic tags with multiple labels are provided for use in nucleic acid probes. The tags are branched structures having a phosphodiester backbone, which have the advantages of a small dimensional size and high hydrophilicity. Aft...
01/07/2003
 
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