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| Number | Title | Issue Date |
| 6797307 | Method for preparing an oat product and a foodstuff enriched in the content of β-glucan The invention relates to a method for preparing an oat product enriched in the content of β-glucan as well as a method for preparing a foodstuff incorporating such an enriched oat preparate. The invention uses dehulled or naked oats, which are subjected to dry mill... | 09/28/2004 |
| 6582509 | Organic pigment and a method for its preparation The invention relates to a method for preparing an organic pigment from starch, and the pigment thus received. According to the invention, starch granules are swollen to increase their volume and plasticity, their stability towards changes in volume and s... | 06/24/2003 |
