Crispy Chip Sandwich and Process of Producing a Sandwich Product
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.
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| Number | Title | Issue Date |
| 4954620 | Thermocondensed lignocellulose material, and a method and an oven for obtaining it This material which has a hemi-cellulose content of less than 2%, a benzopyrene content of less than 2 μg/kg and a calorific value which is about 20% greater than that of the starting material is obtained by isothermal treatment between 220° C. and 280Â... | 09/04/1990 |