Assignee: Ariake Japan Co.

Location: Tokyo, JP
No. of patents: 4

Number	Title	Issue Date
7037541	Alcoholic beverages derived from animal extract, and methods for the production thereof A method for producing a beverage, comprising the steps of providing an aqueous animal extract, fermenting said aqueous animal extract with lactic acid bacteria, and fermenting the product of lactic acid bacteria fermentation with yeast fermentation, to produce an a...	05/02/2006
6800309	Broth/stock and methods for preparation thereof A method of producing a broth or stock, comprising mincing animal bone, mixing meat and/or meat extract and/or bone extract with the minced bone; and heating the mixture to effect coagulation thereof. The heating step may comprise retort sterilization. The coagulate...	10/05/2004
6793948	High quality dried bouillon and methods for preparation thereof An edible dry animal product comprising a dehydrated mixture of meat and meat extract and/or bone extract, contained within a water-permeable flexible container adapted for hot water extraction of soluble materials while retaining insoluble materials. The meat is pr...	09/21/2004
6723356	High quality fermented bouillon, and method for production thereof A method for making a bouillon, comprising providing meat, and meat extract and/or bone extract; lactic acid fermenting at least an extract portion, or further providing lactic acid fermentation products; and dehydrating the mixture of meat and meat extract and/or b...	04/20/2004

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