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| Number | Title | Issue Date |
| 4985439 | Glucose tolerance factor and method of making same A glucose tolerance factor which reduces blood sugar in mammals and is derived from yeast. The glucose tolerance factor can be isolated from autolyzed brewer's yeast extract by sequential fractionation on Sephadex G-75, Biogel P-6, Biogel P-2, to give a p... | 01/15/1991 |
| 4917914 | Accelerated proofing of refrigerated doughs A process for accelerating the proofing of chemically leavened dough when the ambient temeprature is below 70° F. by heating the dough in a proofing tunnel until the average dough temperature is about 80°-90° F., allowing the dough to develop about 10 ... | 04/17/1990 |
| 4906101 | Turbidity measuring device and method This disclosure relates to a device for measuring turbidity in static or dynamic streams wherein the fluid has up to 8500 ppm solids and at depth of up to 8". The device contains a high intensity light source, means for controlling the wavelength of the t... | 03/06/1990 |
| 4792456 | Accelerated proofing of refrigerated doughs A process for accelerating the proofing of chemically leavened dough when the ambient temperature is below 70° F. by heating the dough in a proofing tunnel until the average dough temperature is about 80°-90° F., allowing the dough to develop about 10 ... | 12/20/1988 |
| 4742942 | Foam producing malt beverage faucet A faucet for dispensing flat malt beverage and a smooth, creamy and stable foam having a shiftable faucet shaft which in one position dispenses flat beer and in a second position provides an alternate flow path through restricted orifices which increase t... | 05/10/1988 |
| 4741912 | Continuous multistage isothermal frying process to produce high crunch potato chips A continuous process for frying potato chips to produce a darker crunchy chip having the characteristics of batch type frying, said process using substantially isothermal frying zones.... | 05/03/1988 |
| 4610888 | Beer foam enhancing process and apparatus A beer foaming process and apparatus in which a smooth stable foam is formed by intimately admixing a nitrogen containing gas, preferably air, by a Venturi effect in a nozzle positioned on the beer tap. The nozzle has a mixing chamber with a perforated pl... | 09/09/1986 |
