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| Number | Title | Issue Date |
| 8137732 | Flavor infusion device for roasting poultry A flavor infusion device for roasting poultry, such as chicken, comprising an elongated metal member having an attachment means at one end for attachment to a sidewall of a roasting pan, a radiused bent portion extending upwardly from the attachment means, and a hor... | 03/20/2012 |
| 8133596 | Bonded metal components having uniform thermal conductivity characteristics Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of stainless steel roll bonded at or near the core of the composite to act as a thermal barrier and provide ... | 03/13/2012 |
| D644486 | Stick handle for cookware | 09/06/2011 |
| D644482 | Loop handle for cookware | 09/06/2011 |
| D644481 | Lid handle for cookware | 09/06/2011 |
| 7980171 | Vacuum cooking or warming appliance A cooking or food warming appliance having a heated heat sink plate situated in a vacuum environment within an outer shell. A food vessel intimately engages the heat sink plate along a food contacting surface thereof by virtue of the vacuum. The vacuum eliminates ai... | 07/19/2011 |
| 7960034 | Multi-ply cookware with copper-aluminum-stainless steel Multi-ply composite cookware consisting of different metal combinations to include the beauty of copper on the exterior coupled with its excellent heat distribution/conductivity properties within the interior to provide thermally efficient, durable and cosmetically ... | 06/14/2011 |
| 7926418 | Griddle plate having a vacuum bonded cook surface A composite griddle plate comprising a first sheet of metal defining a cook surface and a core plate of a metal having a relatively high coefficient of heat conductivity wherein the first sheet remains in intimate contact with an upper surface of the core plate with... | 04/19/2011 |
| 7906221 | Bonded metal components having uniform thermal conductivity characteristics Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of stainless steel roll bonded at or near the core of the composite to act as a thermal barrier and provide ... | 03/15/2011 |
| D633335 | Poultry roaster | 03/01/2011 |
| 7820304 | Corrosion/abrasion-resistant composite cookware A composite metal sheet (20) comprising a core layer (24) of drawable aluminum alloy such as 3003 or 3004 aluminum alloy roll bonded to a thinner layer (26) of 5456 aluminum alloy, the composite metal sheet including a layer (22) of stain... | 10/26/2010 |
| 7495196 | Food cooking or warming apparatus with self-regulating inductor A food cooking or warming apparatus (10) has a water-containing vessel (12) with an inductor portion for heating the water by way of a portable induction heating unit. The inductor portion (20) is made from a selected Ni—Fe alloy having a pred... | 02/24/2009 |
| 7488515 | Method of making non-stick cookware A non-stick surface comprising a porous, hard metal-ceramic coating such as chromium oxide applied to the cook surface of a cooking utensil by arc or plasma spraying. The pores of the coating are impregnated under vacuum with an inert release agent of low viscosity ... | 02/10/2009 |
| D572524 | Cast iron chili pot and lid | 07/08/2008 |
| D572523 | Enameled cast iron chili pot and lid | 07/08/2008 |
| 7353981 | Method of making a composite metal sheet A composite metal sheet for use in making lightweight cookware or as a food warming tray comprising a layer of aluminum roll bonded to a layer of stainless steel defining a food-contacting surface on a first side. The food warming tray embodiment also includes a lay... | 04/08/2008 |
| 7208231 | Bonded metal components having uniform thermal conductivity characteristics and method of making same Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of stainless steel roll bonded at or near the core of the composite. The stainless layer is roll bonded to l... | 04/24/2007 |
| D539598 | Tajine style cookware | 04/03/2007 |
| 7168148 | Composite cookware having ceramic coated aluminum edges A method of manufacturing composite cookware or bakeware comprising the steps of (a) providing a bonded multi-layer composite sheet of material having at least one layer of an aluminum or aluminum alloy material; (b) forming a cookware vessel of a desired configurat... | 01/30/2007 |
| 7093340 | Stick resistant ceramic coating for cookware A method of making a stick resistant cook surface or cooking vessel having the stick resistance in which a hard substrate metal is treated by mechanical buffing/polishing and/or by electropolishing to a high luster surface finish of less than 20 microinches and then... | 08/22/2006 |
| 6926971 | Bonded metal components having uniform thermal conductivity characteristics and method of making same Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of titanium roll bonded at or near the core of the composite. The titanium layer is roll bonded to layers of... | 08/09/2005 |
