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| Number | Title | Issue Date |
| 6960014 | Tempering apparatus Tempering apparatus having disc-free stirring tool (8) with plate-shaped arms (12, 13). The upper side (14) of each arm (12) has a different geometrical configuration than the lower side (19) thereof. Each neighbouring arm (13 | 11/01/2005 |
| 6938539 | Apparatus for making chocolate articles on a conveyor web An embodiment of the invention includes an apparatus for making edible articles out of a chocolate or chocolate-like mass that is tempered and deposited directly on a conveyor web. The apparatus includes a holding and cooling device carrying plungers with pressing s... | 09/06/2005 |
| 6845708 | Apparatus for pressing edible articles An embodiment of the invention includes an apparatus for pressing an edible article. The apparatus includes a holding device including a channel for circulating a cooling liquid and also including independently suspended plungers. Each independently suspended plunge... | 01/25/2005 |
| 6843168 | Apparatus for pressing edible articles An embodiment of the invention includes an apparatus for pressing an edible article. The apparatus includes a holding device including a channel for circulating a cooling liquid and also including an independently suspended plunger. The independently suspended plung... | 01/18/2005 |
| 6164195 | Method and apparatus for continuous tempering of chocolate-like mass Method and apparatus for continuously tempering a fat-containing, chocolate-like mass. The mass is subjected to a cooling creating crystals in the mass as it passes over crystal creating cooling surfaces, and a final reheating (H). For any raise or drop i... | 12/26/2000 |
| 6105489 | Apparatus for continuous tempering of chocolate-like mass The invention concerns an apparatus for continuously tempering a fat containing chocolate mass, whereby the mass is subjected to a primary cooling, a subsequent secondary cooling creating crystals in the mass, and a final reheating.... | 08/22/2000 |
| 5862745 | Apparatus for the continuous tempering of cacao butter containing mass An apparatus (1) for continuous tempering of cacao-butter-containing or other fat-containing, chocolate-like mass flowing therethrough. In the apparatus (1) a predetermined, controlled cooling- or heating-stage of the mass is provided. The apparatus (1) c... | 01/26/1999 |
| 5705217 | Method and a system for the production of chocolate articles A method for producing chocolate articles having an outer shell (5) of solid chocolate, wherein a mould cavity (2) is filled with a tempered chocolate mass (3). Then a "supercooled" cooling member (1) is immersed into the chocolate mass (3) and lifted cle... | 01/06/1998 |
