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| Number | Title | Issue Date |
| 6172040 | Immobilized lactoferrin antimicrobial agents and the use thereof Disclosed is a method for treating products, such as meat products, with immobilized lactoferrin to reduce microbial contamination. The lactoferrin is immobilized on a naturally occurring substrate, preferably a galactose-rich polysaccharide. In some embo... | 01/09/2001 |