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| Application No. | Application Title | Issue Date |
| 20120129264 | Method for Transforming a Bacterium Belonging to the Streptococcus Genus by Natural Competence The present invention relates to peptides, nucleic acids and methods for transforming a bacterium belonging to the Streptococcus genus by natural competence and their use in the food and feed industry.... | 05/24/2012 |
| 20120107291 | Bifidobacteria for treating diabetes and related conditions This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment... | 05/03/2012 |
| 20120021112 | Xanthan Gum Xanthan gums with improved characteristics are provided, a method for preparing the xanthan gums as well as compositions and products comprising the xanthan gums. In particular, the invention relates to xanthan gums obtained from Xanthomonas campestris strains, <... | 01/26/2012 |
| 20110300538 | BIFIDOBACTERIA CRISPR SEQUENCES The invention relates to CRISPR sequences found in bifidobacteria and their uses.... | 12/08/2011 |
| 20100284981 | MICROORGANISMS AND METHODS FOR TREATING POULTRY An isolated Bacillus strain LSSAO1 is provided. When fed to a bird, this and other Bacillus strains described herein provide benefits to the birds. For example, administration of the one or more Bacillus strain can increase low G+C, gram positive ba... | 11/11/2010 |
| 20100278796 | Method for Improving the Digestibility and the Assimilability of Cereals and/or Fibres in a Monogastric Herbivorous Animal The invention relates to a method for improving the digestibility and assimilability of fibres and/or cereals in a monogastric herbivorous animal comprising the step of administering to said monogastric herbivorous animal an effective amount of at least one strain of ba... | 11/04/2010 |
| 20100227378 | Centrifugation and Filtration Methods for Concentrating Microorganisms A process for concentrating microorganism-containing suspensions comprising (a) centrifuging a microorganism-containing suspension to provide a first microorganism-containing concentrate and a supernatant liquid; (b) filtering said first microorganism-containing concent... | 09/09/2010 |
| 20100227023 | SEASONING BLEND The present invention relates to a seasoning blend and/or a seasoning mixture containing betaine and sodium chloride, potassium chloride, a magnesium salt, green tea extract, and/or lysine. The present invention also relates to a method of seasoning a food ingredient an... | 09/09/2010 |
| 20100184181 | Genetic Cluster of Strains of Streptococcus Thermophilus Having Appropriate Acidifying and Texturizing Properties for Dairy Fermentations The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.... | 07/22/2010 |
| 20100183574 | LACTIC ACID BACTERIA AND THEIR USE IN SWINE DIRECT-FED MICROBIALS TRFs useful for identifying strains of interest are provided. A method of identifying one or more strain that can be used as a direct-fed microbial is also provided. One or more strain identified by the method is additionally provided. A method is also provided for admi... | 07/22/2010 |
| 20100179241 | FOAMED ISOCYANATE-BASED POLYMER, A MIX AND PROCESS FOR PRODUCTION THEREOF The invention relates to a foamed isocyanate-based polymer derived from a reaction mixture comprising an isocyanate, an active hydrogen-containing compound, a blowing agent and a highly branched polysaccharide which is derivatized with at least two esters of different l... | 07/15/2010 |
| 20100172873 | STRAINS AND METHODS FOR IMPROVING RUMINANT HEALTH AND/OR PERFORMANCE Described are strains including Enterococcus faecium strain 8G-1 (NRRL B-50173), Enterococcus faecium strain 8G-73 (NRRL B-50172), Bacillus pumilus strain 8G-134 (NRRL B-50174) and strains having all of the identifying characteristics of each of the... | 07/08/2010 |
| 20090291167 | Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain Composition for flavouring dairy products, in particular cheeses, comprising at least one combination of microorganisms, said combination comprising at least one microorganism of lytic type and at least one ripening agent, flavouring process, use of said compositions or... | 11/26/2009 |
| 20090275103 | Recombinant hexose oxidase Use of a preparation as an antimicrobial agent or as an anti-oxidant; wherein said preparation comprises a polypeptide having hexose oxidase activity, the polypeptide being in a substantially pure form, and said polypeptide comprises at least one amino acid sequence sel... | 11/05/2009 |
| 20090220653 | Shortening system A shortening system, such as a spray shortening system; for instance, a shortening system containing unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil or canola oil and a m... | 09/03/2009 |
| 20080193594 | Process for Seeding a Media with Microorganism in Form of a Tablet The present invention provides a method of seeding a medium, said method comprising: contacting microorganisms with a medium, wherein said microorganisms are in the form of a tablet.... | 08/14/2008 |
| 20070160734 | Beverage emulsion Novel beverage emulsions using pectin as an emulsifier are disclosed, along with finished beverages and processes for their preparation. ... | 07/12/2007 |
| 20070072270 | Polypeptide We disclose a PS4 variant polypeptide derivable from a parent polypeptide, the parent polypeptide having non-maltogenic exoamylase activity, which PS4 variant polypeptide comprises one or more of the following substitutions: G69P, A141P, G223A, A268P, G313P, S399P and G... | 03/29/2007 |
| 20060241199 | Foamed isocyanate-based polymer, a mix and process for production thereof The invention relates to a foamed isocyanate-based polymer derived from a reaction mixture comprising an isocyanate, an active hydrogen-containing compound, a blowing agent and a highly branched polysaccharide which is derivatized to provide a hydrophobicity which rende... | 10/26/2006 |
| 20060199190 | Detection and typing of bacterial strains Methods for the detection and typing of bacterial strains from food products and dietary supplements, environmental samples, in vivo/in vitro samples, and for studying the natural diversity of the species are disclosed. Potential applications also include product develo... | 09/07/2006 |
| 20050287250 | Method A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a MOX and an emulsifying agent. ... | 12/29/2005 |
| 20050053702 | Novel protective cultures and their use in the preservation of foodstuffs The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of b... | 03/10/2005 |
