InventorUS Classes705/10, Market analysis, demand forecasting or surveying705/21, Interconnection or interaction of plural electronic cash registers (ECRs) or to host computer (e.g., network detail, transfer of information from host to ECR or from ECR to ECR, etc.)705/18Having security or user identification provision (password entry, etc.)Attorney, Agent or FirmInternational ClassesG06Q 50/00G06Q 10/00 G06Q 30/00 Abstract textA restaurant information system includes a point-of-sale (POS) device constructed and arranged for identifying a customer at a restaurant, an amount owed for food or other items purchased at the restaurant, a financial services provider, and a restaurant customer service of which the customer is a member. A network server is associated with the restaurant customer service, and is configured to access a personal customer file created by the customer. The POS device is configured to prompt and receive a customer entry including a review or other comments concerning the restaurant, and to address the customer entry to the second network server for writing in the customer's personal file. The network server may also be configured to compile a searchable database reflecting customer entries made in a number of different customer files. |
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