Inventors
AssigneeUS Classes426/599, Fruit and vegetable juice435/137, Sugar acid having five or more carbon atoms (i.e., aldonic, keto-aldonic, or saccharic acid)426/648Nutritional or dietetic supplement, including table saltAttorney, Agent or FirmForeign Documents
International ClassesA23L 2/52C12P 7/40 A23L 1/30 A23L 2/02 Abstract textThe invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method according to the invention can be applied with great benefit to the production of calcium gluconate suitable for use as a food fortifier by a process that is economical. |
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