US Classes426/599, Fruit and vegetable juice435/137, Sugar acid having five or more carbon atoms (i.e., aldonic, keto-aldonic, or saccharic acid)426/648Nutritional or dietetic supplement, including table salt
Attorney, Agent or Firm
International ClassesA23L 2/52
The invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method according to the invention can be applied with great benefit to the production of calcium gluconate suitable for use as a food fortifier by a process that is economical.